• Hugo

    “The flavour in this jar is INSANE. On noodles, in broths, on steaks, in glazes, over steamed vegetables - every time I open the jar I find a new use for it. Incredibly aromatic and the most beautiful kick of heat.”

  • Cinnamen J

    'Absolutely best chilli oil I have ever tasted and that includes when I lived in China, I continue to use it and gift it to friends. Delicious and I admit a tad addictive!'

  • Lingyi L

    'We love the chili oil so much! Great taste with perfect balance of spices. We use it for dumpling dipping/noodles and a lot of things! It is the 3rd or 4th time we placed order. Definitely recommend!'

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Chilli oil noodles photography

The panty essential that plays well with everything.

Drizzle on rice, noodles or the leftovers you found in the fridge. Made with Erjingtiao chillis and Sichuan peppercorns, it's arguably the best way to liven up any dish.

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Chinese street food

A love letter to Sichuan street food.

Wherever we wander, our tastebuds explore culture through flavour. From one street food stall to the next, every bite has unknowingly been in the name of research. It left our bellies filled but our minds wondering 'how can we transport street food flavours into our kitchens?'.