The Kitchen Diaries

A collection of tasty recipes that celebrate the Sichuan cuisine, from our take on
fiery Biang Biang Noodles to pillowy Wontons with pork and ginger.

Green Tea Leaves

Easy Noodles

Inspired by Biang Biang Noodles and as simple as can be. This is our starter kit. Ready to be served in the time it takes for the noodles to cook.

Green Tea Leaves

Signature Noodles

Rich, indulgent & utterly delicious. This takes our Easy Noodles recipe to the next level, just to give you one more Bang for your Biang. Close you eyes, feel the fire and be transported to the charm of Sichuan's Chengdu.

Green Tea Leaves

Homemade Wontons

These dumplings are filled with organic minced pork, ginger, garlic and spring onions. You can dip or bathe them in the warmth of our chilli oil.

Make it yourself

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