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Sichuan Chilli Oil
Sichuan Chilli Oil
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Arguably the best thing to ever hit your pantry.
Inspired by the dynamic energy of street food, our chilli oil captures the essence of those bold, electrifying flavours. Made with Erjingtiao chillis, Sichuan peppercorns, it's perfect for dipping, drizzling or gulping straight from the jar – if you're feeling brave.
- Made in small weekly batches
- With cold-pressed British rapeseed oil
- Free from additives
Ingredients
Ingredients
British Extra Virgin Cold Pressed Rapeseed Oil (70.6%), Soy Sauce (soybeans, wheat), Black Vinegar (wheat, rice), Erjingtiao Chillis (8.8%), Spices.
May contain traces of sesame, nuts and mustards.
How to use
How to use
Try pairing it with pizza, mixing through rice or topping your noodles for a fiery kick that transports your taste buds to umami heaven.
FAQs
Is your chilli oil vegan?
Yes! And we wouldn't have it any other way.
Does it contain any additives?
Nope. We use natural ingredients with big flavours aka they don't need anything else. Rest assured that you'll never find any preservatives, artificial colours or flavour enhancers in our products.
How and when do you use your chilli oil?
Drizzle over rice, pizza, hummus or the leftover mystery sandwich you found in the fridge. If you're looking for inspiration, check out our plant-based recipes here.
Why Erjingtiao chillis?
Harvested from the ruby-red fields of Sichuan, Erjingtiao chillis are notorious for their complex character. A perfect harmony of slow-burning heat and a full, rounded flavour.